Saturday, May 30, 2009
An authentic Italian Wedding on Sanibel Island
Never have I ever seen so much food. The menus for NYbride's wedding were looooong and fabulous. From the pre ceremony cocktail hour with seared tuna, fresh fruit kabobs and sangria -to the post ceremony cocktail hour with carving stations, lamb chops, and antipasta (and this is just the short list)- Sundial beach resorts chef outdid himself. Then we headed over to Sanibel Harbour Resort & Spa where we had a 4 course meal followed by a dessert room. That's right- not a table, an entire room: Chocolate fondue station, cake,cookie & cupcake display, Nutella display, a candy station, and finally a sundae station. I can't wait to see the video AMCvideo got when we opened the doors to the room. The Nutella- it was the biggest jar we could find: 11 POUNDS! Each guest received a spoon on their seat that said, "We're nuts for each other and you'll think we're NUts when we TELLA you what this is for!" Joe & Lisa surprised their guests by rolling the Nutella out on a cart into the reception with the theme song from Willy Wonka playing. Then they fed each other with massive spoons. It was so fun!
Here are some outstanding photos from Jason Angelini. I "borrowed" them from his blog, which is so cool by the way- its written from his little boys point of view. For sure you should check it out!
The cupcake tower and NY Rangers grooms cake are from the amazing as usual Karen of Kakes by Karen. And the beautiful tropical centerpieces are from Floral Artistry.
101 Destination Wedding Planning Tips
From the editors of Destination Weddings & Honeymoons