Tuesday, October 06, 2009

A Most Gorgeous Wedding: The Martha Paltrow Series

Dinner

The wedding colors were pink and naturals. Alison has always been a very pink girl! She has always loved Martha Stewart, Gwyneth Paltrow, and Laura Ashley. They were her main inspirations while she planned her wedding and also the reason she got her nickname Martha Paltrow. The reception room is where the pink theme really shined through. The walls had a pink glow, due to the custom lighting, while the ceilings carried through the tropical feel with custom palm trees gobos. The tables were draped with specially made for the event linens. They were a natural colored linen with pink runners across the table. The florist designed 2 different center pieces, one high and one low.
Each place setting had a special touch with a local shell.
One of the center pieces at the tables was a tall glass celebration vase of light pink Cherry Blossom branches. The vases was surrounded with square votives providing glowing candle light, a floral cluster in a mint julep cup; square glass containers in various heights with white pillar candles, and another small flower cluster in a glass square vase. Each of the floral clusters were unique, using different combinations of light pink antique Hydrangea, light pink Roses, light pink Tulips, light pink Kermit Mums, and light pink Wax Flowers. The other center piece consisted of a floral cluster in a large square vase surrounded by the same surrounding of the first center piece.
The receptions entry room was decorated with a beautiful tall tree of blooming light pink Cherry Blossoms and fuchsia Bougainvillea branches, created by the florist. The guest escort cards were hand printed beautifully on different shades of pink paper circles. Each was hand tied to the branches of the tree with green ribbon. As they walked up the steps to the main reception room the guest walked up a path lit with lanterns.

Included in their video package was on site editing of the ceremony. This allowed the bride and groom, along with all their guests, to watch a recap of the ceremony during the reception. The bride and groom also filmed a thank you and toast for all their guests that aired at the end of the recap.


The Dinner Menu:
Amuse Bouche; Red & Yellow Tomato Gazpacho with Lump Crab
1st Course; Boston Bibb lettuce salad with Dijon Mustard vinaigrette crowned with thinly sliced Avocado
2nd Course: Pan seared Georgia Beef Filet with Celery Root Puree, Hen of the woods mushrooms, and wild Arugala with port reduction in Truffle oil.
or
Crispy Skin Salmon, confit marbled potatoes, and Orange Fennel Endive
Accompanied by Asparagus, Sugar Snap Peas, and Whole Pea sautee


All Photos by Impressions Photography
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