Wednesday, March 31, 2010

Blizzard Bride Series Vol.3

One thing that I love about South Seas is that Chef Sebastian is great about creating menus that are both pleasing to the eye and palette.
 
With an indoor dinner reception you can have your 1st course pre-set if the food is such that it can bear the wait of seating time.  It's crucial to have a timeline enforced if you're going to try this style of dining.

Key Lime tarts.  Pretty much the law to serve them at some point during a Florida wedding weekend.

 Chicken never tasted so good.  Except to the vegetarians.
Their roasted vegetable puff pastry entree was equally enticing.
 A perfect fit.  Melody designed these menus herself after seeing this particular napkin fold & treatment in our studio during one of their planning visits.
 Yes, there was a sweet tooth factor.  They skipped the wedding cake for a sweet station instead.


The entire Blizzard Bride Series photographed by Impressions Photography
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101 Destination Wedding Planning Tips

From the editors of Destination Weddings & Honeymoons