Monday, January 16, 2012

Champagne Cocktails For Your Celebration



Bada Bing


2 basil leaves, sliced into thin strips
3 pitted bing cherries, plus 2 extra for garnish (optional)
1 ounce plymouth gin
1/2 ounce simple syrup
1/2 ounce maraschino liqueur
1/2 ounce fresh lime juice
3 to 4 ounces champagne

Combine the basil, cherries, gin, simple syrup, maraschino liqueur, and lime juice in a cocktail shaker with crushed ice. Shake moderately and pour into a highball glass. (Add more crushed ice if needed.) Top off with the champagne and stir. If desired, garnish with 2 additional skewered Bing cherries.

We found this cocktail recipe, and all the future recipes for this Champagne Cocktail series, in Champagne Cocktails by Kim Haasarud, founder of  liquid-architecture.com.


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